Location:
Vineyards located in the historical "Cannubi" cru in the village of
Barolo.
Vineyard area:
0,5 hectares
Soil:
Marly with tufa and sand. Soft and always dry.
Sud-Est position - 250 m. in the sea- level
Grapes varieties:
100% Nebbiolo grapes (varieties: Michet)
Age of the vines: 25 years
Vinification:
Traditional methods in steel tanks
Agein:
Aged for one year in steel tanks, two years in Slavonian oak casks and then for six months in the bottle.
Production:
3000 bottles for year
Tasting notes:
Deep garnet.-red colour with ruby highlights.
Potent nose features very rich fruit : ripe cherry,withered rose and violet,
alongside heady, warm and spicy aromas.
Elegant and velvety wine.
To drink with red meat, game and mature cheeses.