For more than five generations the Azienda Agricola Giacomo Fenocchio has been making and ageing wines grown on is own vineyards (about 10 hectares) in the heart of the typical Barolo zone. Today the winery is owned and run by Fenocchio's brothers, who are carrying on the long- standing skills handed down by there father, Giacomo, with a dedication tantamount to passion. The Fenocchio brothers have always taken personal care of their vineyards, following scrupulous traditional methods of cultivation without forgoing certain modern, environment-friendly techniques. The annual production of the winery is of approximately 45000 bottles subdivided betwen: Dolcetto d'Alba doc, Barbera d'Alba doc, Langhe Nebbiolo doc, Langhe Rosso doc "Raccolta di San Martino" (late harvest grapes of nebbiolo, barbera and freisa) and the big Barolo docg.

Approx 80% of production it comes exported in the foreign market, while the remaining 20% come distributed througout in Italy, particularly in restaurants and wine cellars All the wines are grown on its own vineyards in Bussia (Monforte d'Alba), Cannubi (Barolo) and Villero (Castiglione Falletto): great crus which have long been recognised as having particularly fine climates for producing wines with outstading tasting qualities and generous structures.