Location:
Vineyards located in Bussia Sottana in the village of Monforte d'Alba
Vineyard area:
2 hectares
Soil:
Mainly clayey, though also containing blue marl and tufa.
Ovest position - 300 m. in the sea- level
Grapes varieties:
100% Dolcetto d'Alba grapes
Age of the vines: 30 years
Vinification:
Traditional methods in steel tanks
Agein:
Is aged for six months in steel tanks, followed by four months
in the bottle.
Production:
15.000 bottles for year
Tasting notes:
Ruby-red with purplish highlights, and has a fresh, vinous, attactively
fruity nose leading into a bry, nicely bitterish taste with well-balanced
body.
It is ideal throughout a meal, from starters to cheeses.