" Anima Arancio "

Vino macerato (orange soul)
The color is orange with slight amber reflection, great with seasoned cheeses , meat and fish dishes.
Serving temperature
10 -12 degrees
Alcohol
Approx. 13%-13,5% Vol
Total acidity
Approx. 5.5-5.8 g/L

Vinification

Spontaneous fermentation without add selected yeasts and additive. Long maceration contact skins until 30 days in stainless steel

Ageing

30 days in stainless steel

Tasting notes

The color is orange with slight amber reflections

Matching

Great with seasoned cheeses , meat and fish dishes
Area of production:
Monteu Roero
Grapes varieties:
100% Arneis
Area:
1,5 Hectares
Exposure:
Southeast
Altimetry:
Hilly zone at around 300/350 meters a.s.l
Soil:
calcareous, clay, soil of medium texture
Age of the vineyards:
10/15 years
Harvest:
Mid september
Production:
1000 bottles a year
TECHNICAL DESCRIPTION PDF