Barbera d’Alba

Denominazione di Origine Controllata
The color is a deep ruby red with garnet reflections. It has a rather intense bouquet, with scents typical of the vine and a full bodied and dry flavor, with a distinct and pleasing acidity. It becomes mature with aging, acquiring a full and balanced flavor.
Serving temperature
Around 18 degrees
Alcohol
Approx. 13-14% Vol
Total acidity
Approx. 5.8-6.3 g/L

Vinification

Traditional method of fermentation of the grapes in contact with the skins, without added yeasts, for around 10 days in stainless steel tanks

Ageing

Six months in stainless steel tanks - six months in large Slavonian oak casks, successive maturation in the bottle

Tasting notes

The color is a deep ruby red with garnet reflections. It has a rather intense bouquet, with scents typical of the vine and a full bodied and dry flavor, with a distinct and pleasing acidity. It becomes mature with aging, acquiring a full and balanced flavor

Matching

It pairs well with red and white meats, tagliatelle pasta and cheeses
Area of production:
Monforte d’Alba
Grapes varieties:
100% Barbera
Esposizione :
2,5 Hectares
West
Altimetry:
Hilly zone at around 300 meters a.s.l.
Soil:
Elveziano with clayey sediments blue marl and tuff
Age of the vineyards:
30 years
Harvest:
Mid October
Production:
20,000 bottles a year
TECHNICAL DESCRIPTION PDF