Vinification
Traditional method of long maceration: natural fermentation without added yeasts for 40 days in stainless steel tanks
Ageing
6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (35-50 hl) and a successive maturation in the bottle
Tasting notes
The color is deep garnet red and the bouquet is fine and pleasing, with intense scents of spiced rose and licorice. The flavor is dry, warm, full bodied and balanced with pronounced tannins and a persistent aftertaste. A wine particularly adapted for aging
Matching
The Barolo Bussia, with its structure and body characteristics, pairs well with dishes of meat, game and aged cheeses, typical dishes of the local cuisine, as well as with many rich international dishes
Area of production:
Village of Monforte d’Alba - Bussia zone
Grapes varieties:
100% Nebbiolo
Area:
5 Hectares
Exposure:
Southwest
Altimetry:
Hilly zone at about 300 Meters a.s.l
Soil:
Elveziano with clayey and calcareous sediments, rich in iron
Age of the vineyards:
35 years
Harvest:
In the middle of October
Production:
25,000 bottles a year
TECHNICAL DESCRIPTION PDF
