Vinification
Traditional method of long maceration: natural fermentation without added yeasts until 40 days in stainless steel tanks
Ageing
6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (20-25 hl) and a successive refinement in the bottle
Tasting notes
The color is a deep garnet red with ruby reflections. The bouquet is rich with fruit and floral fragrances, and strong warm spiced scents. An elegant and velvety wine, it is characterized by its completeness, balance and well known longevity
Matching
The Barolo Cannubi pairs well with dishes of red meat, game and aged cheeses, which are typical of the local cuisine, as well as with many rich international dishes
Area of production:
The historic “Cannubi” cru in the village of Barolo
Grapes varieties:
100% Nebbiolo, variety Michet
Area:
0,5 Hectare
Exposure:
South - East
Altimetry:
Hilly zone at around 280 meters a.s.l.
Soil:
Tortoniano, marl with tuff and a prominent presence of sand, making it always dry
Age of the vineyards:
30 years
Harvest:
In the beginning of October
Production:
3.000 bottles a year
TECHNICAL DESCRIPTION PDF
