Barolo DOCG

Denominazione di Origine Protetta e Garantita
Dep rubin red color with lively, bright bighlights softened by slight traces of purple. It has an intense, ethereal bouques, with the bitterish flavour of liquorice, witered roses and tarm alongside beady, warm and spicy aromas.
Serving temperature
17-18 degrees
Alcohol
Approx. 14-14,5% Vol
Total acidity
Approx. 5.2-5.6 g/L

Vinification

Traditional method of long maceration: natural fermentation without added yeasts until 40 days in stainless steel tanks

Ageing

6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (25-35 hl) and a successive refinement in the bottle

Tasting notes

Dep rubin red color with lively, bright bighlights softened by slight traces of purple. It has an intense, ethereal bouques, with the bitterish flavour of liquorice, witered roses and tarm alongside beady, warm and spicy aromas

Matching

Recommended with meat, game and mature cheeses age which are so typical of the local kitchen but it also goes very well with all the rich dishes of international cusine
Area of production:
Monforte d’Alba
Grapes varieties:
100% Nebbiolo, variety: Michet and Lampia
Esposizione :
1 Hectare
East
Altimetry:
Hilly zone at around 350 meters a.s.l.
Soil:
Helvetian, with sand, clay and calcareous marl
Age of the vineyards:
20 years
Harvest:
In the beginning of October
Production:
7000 bottles a year
TECHNICAL DESCRIPTION PDF