Barolo Villero

Denominazione di Origine Controllata e Garantita
The color is a deep garnet red with ruby reflections, with a bright and lively aspect. The scent is complex and rich with fruit, floral scents, spices, underbrush and plums. It has an intense flavor with sweet tannins and a long aftertaste. The Barolo Villero expresses itself with its characteristic stimulating scent accompanied by a dry, but warm and elegant flavor which it retains for a long time.
Serving temperature
17-18 degrees
Alcohol
Approx. 14-14,5% vol
Total acidity
Approx. 5.2-5.6 g/L

Vinification

Traditional method of long maceration: natural fermentation without added yeasts until 40 days in stainless steel tanks

Ageing

6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (35-50 hl) and a successive maturation in the bottle

Tasting notes

The color is a deep garnet red with ruby reflections, with a bright and lively aspect. The scent is complex and rich with fruit, floral scents, spices, underbrush and plums. It has an intense flavor with sweet tannins and a long aftertaste. The Barolo Villero expresses itself with its characteristic stimulating scent accompanied by a dry, but warm and elegant flavor which it retains for a long time

Matching

The Barolo Villero, with its structure and body characteristics, pairs well with dishes of meat, game and aged cheeses, typical dishes of the local cuisine, as well as with many rich international dishes
Area of production:
The historic “Villero” cru in the village of Castiglione Falletto
Grapes varieties:
100% Nebbiolo, varieties Michet, Lampia and Rosè
Esposizione :
1 Hectare
Southwest
Altimetry:
Hilly zone at around 300 meters a.s.l.
Soil:
Elveziano with clayey and calcareous sediments, rich in iron
Age of the vineyards:
65 years
Harvest:
In the first fifteen days of October
Production:
5000 bottles a year
TECHNICAL DESCRIPTION PDF