Dolcetto D’Alba

Denominazione di Origine Controllata
The color is a ruby red with lively violet reflections. The scent is fresh and pleasantly fruity. The taste is dry and pleasantly bitter with a good and balanced body.
Serving temperature
16-17 degrees
Alcohol
Approx. 12,5-13,5% Vol
Total acidity
Approx. 5.1-5.4 g/L

Vinification

Traditional method of fermentation of the grapes in contact with the skins, without added yeasts, for around 10 days in stainless steel tanks

Ageing

Six months in stainless steel tanks and successive maturation in the bottle

Tasting notes

The color is a ruby red with lively violet reflections. The scent is fresh and pleasantly fruity. The taste is dry and pleasantly bitter with a good and balanced body

Matching

The particular characteristics of Dolcetto make it an excellent everyday wine, pairing well with all types of food, from appetizers to cheeses and good in any season
Area of production:
Village of Monforte d’Alba - Bussia zone
Grapes varieties:
100% Dolcetto
Esposizione :
1 Hectare
West
Altimetry:
Hilly zone at around 300 meters a.s.l.
Soil:
Elveziano with clayey sediments, blue marl and tuff
Age of the vineyards:
30 years
Harvest:
Fine settembre
Production:
9,000 bottles a year
TECHNICAL DESCRIPTION PDF