Langhe Freisa

Denominazione di Origine Controllata
The color is a deep ruby red. Intense bouquet, varietal, spicy. The flavour is dry with good body, well balanced tannins.
Serving temperature
Around 17 degrees
Alcohol
Approx. 13-14% Vol
Total acidity
Approx. 5.4-5.8 g/L

Vinification

Traditional method of fermentation of the grapes in contact with the skins, without added yeasts, for around 8 days in stainless steel tanks

Ageing

Six months in stainless steel tanks - six months in Slavonian oak casks, successive maturation in the bottle

Tasting notes

The color is a deep ruby red. Intense bouquet, varietal, spicy. The flavour is dry with good body, well balanced tannins

Matching

It pairs well with cold cuts, appetizers, pasta , meats; recommended with spicy food and ethnic cusine
Area of production:
Monforte d’Alba
Grapes varieties:
100% Freisa
Esposizione :
0,5 Hectares
West
Altimetry:
Hilly zone at around 300 meters a.s.l.
Soil:
Elveziano with clayey sediments blue marl and tuff
Age of the vineyards:
15 years
Harvest:
Early October
Production:
4.000 bottles a year
TECHNICAL DESCRIPTION PDF