Langhe Nebbiolo

Denominazione di Origine Controllata
The color is a deep ruby red with garnet reflections and an intense and fruity bouquet of plum and cherry. The flavor is dry with good body, well balanced tannins and harmonious with hints of liquorice, rose and gudron.
Serving temperature
Around 17 degrees
Alcohol
Approx. 13,5-14,5% Vol
Total acidity
Approx. 5.8-6.3 g/L

Vinification

Traditional method of fermentation of the grapes in contact with the skins, without added yeasts, for around 10 days in stainless steel tanks

Ageing

Six months in stainless steel tanks - six months in large Slavonian oak casks, successive maturation in the bottle

Tasting notes

The color is a deep ruby red with garnet reflections and an intense and fruity bouquet of plum and cherry. The flavor is dry with good body, well balanced tannins and harmonious with hints of liquorice, rose and gudron

Matching

Pairing well with all types of food, from appetizers to cheeses with red and white meat
Area of production:
Monforte d’Alba
Grapes varieties:
100% Nebbiolo
Esposizione :
2 Hectares
East
Altimetry:
Hilly zone at around 300 meters a.s.l.
Soil:
Elveziano with clayey sediments blue marl and tuff
Age of the vineyards:
15 years
Harvest:
Mid October
Production:
9.000 bottles a year
TECHNICAL DESCRIPTION PDF