Roero Arneis

Denominazione di Origine Controllata e Garantita
The light hay colouring is loaded with greenish reflections. The fragrance is soft and complex, especially inviting with aromas hinting broom, camomile and fresh fruit. The flavour is pleasantly tangy, full and very persistent.
Serving temperature
Around 10-12 degrees
Alcohol
Approx. 13-13,5% Vol
Total acidity
Approx. 5.5-5.8 g/L

Vinification

The grapes are gently pressed and then the wine-must obtained is refrigerated in stainless steel vats to allow the lees to settle. After 24-36 hours the juice is separated from the lees and fermented at a controlled temperature. Bottling is done in sterile conditions

Ageing

In stainless steel tanks and matured in the bottle

Tasting notes

The light hay colouring is loaded with greenish reflections. The fragrance is soft and complex, especially inviting with aromas hinting broom, camomile and fresh fruit. The flavour is pleasantly tangy, full and very persistent.

Matching

Great as an aperitif. Pairs nicely with saucy dishes white meats and grilled fish
Area of production:
Monteu Roero
Grapes varieties:
100% Arneis
Esposizione :
1,5 Hectares
Southeast
Altimetry:
Hilly zone at around 300/350 meters a.s.l.
Soil:
Calcareo argilloso di medio impasto
Age of the vineyards:
10/15 years
Harvest:
Mid september
Production:
12.000 bottles a year
TECHNICAL DESCRIPTION PDF