BARBERA D'ALBA
denominazione di origine controllata
Monforte d’Alba
The color is a deep ruby red with garnet reflections.
It has a rather intense bouquet, with scents typical of the vine
and a full bodied and dry flavor, with a distinct and pleasing acidity.
It becomes mature with aging, acquiring a full and balanced flavor.
VINIFICATION
Traditional method of fermentation of the grapes in contact with the skins, without added yeasts, for around 10 days in stainless steel tanks
AGEING
Six months in stainless steel tanks - six months in large Slavonian oak casks, successive maturation in the bottle
TASTING NOTES
The color is a deep ruby red with garnet reflections. It has a rather intense bouquet, with scents typical of the vine and a full bodied and dry flavor, with a distinct and pleasing acidity. It becomes mature with aging, acquiring a full and balanced flavor
MATCHING
It pairs well with red and white meats, tagliatelle pasta and cheeses
SERVING TEMPERATURE
Around 18 degrees
ALCOHOL
Approx. 13-14% Vol
TOTAL ACIDITY
Approx. 5.8-6.3 g/L