BAROLO CANNUBI
denominazione di origine controllata e garantita
The historic “Cannubi” cru in the village of Barolo
The color is a deep garnet red with ruby reflections.
The bouquet is rich with fruit and floral fragrances, and strong warm spiced scents.
An elegant and velvety wine, it is characterized by its completeness, balance and well known longevity.
VINIFICATION
Traditional method of long maceration: natural fermentation without added yeasts until 40 days in stainless steel tanks
AGEING
6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (20-25 hl) and a successive refinement in the bottle
TASTING NOTES
The color is a deep garnet red with ruby reflections. The bouquet is rich with fruit and floral fragrances, and strong warm spiced scents. An elegant and velvety wine, it is characterized by its completeness, balance and well known longevity
MATCHING
The Barolo Cannubi pairs well with dishes of red meat, game and aged cheeses, which are typical of the local cuisine, as well as with many rich international dishes
SERVING TEMPERATURE
17-18 degrees
ALCOHOL
Approx. 14-14,5% Vol
TOTAL ACIDITY
Approx. 5.2-5.6 g/L
GRAPES VARIETIES
100% Nebbiolo, variety Michet
AREA
0,5 Hectare
EXPOSURE
South - East
ALTIMETRY
Hilly zone at around 280 meters a.s.l.
SOIL
Tortoniano, marl with tuff and a prominent presence of sand, making it always dry
AGE OF THE VINEYARDSI
30 years
HARVEST
In the beginning of October
PRODUCTION
3.000 bottles a year