top of page

BAROLO CASTELLERO

denominazione di origine controllata e garantita

barolo-castellaro_th.png

The ridge that descends from Bussia,

terminates in the MGA Castellero

The color is classic intense garnet red clean and of good substance on the nose

with floral and fruity notes with bints of liquorice and roots.

Wine of character with marked tannins. Velvety and harmonious with notes of sweet spice and jam.

VINIFICATION
Traditional method of long maceration: natural fermentation without added yeasts until 40 days in stainless steel tanks
AGEING
6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (20-25 hl) and a successive refinement in the bottle

TASTING NOTES

The color is classic intense garnet red clean and of good substance on the nose with floral and fruity notes with bints of liquorice and roots. Wine of character with marked tannins. Velvety and harmonious with notes of sweet spice and jam

MATCHING

The Barolo Castellero is very good with red meat, game and aged cheese. Well as with many rich international dishes

GRAPES VARIETIES

100% Nebbiolo, variety: Michet and Lampia

AREA

 0,8 Hectare

EXPOSURE

West

ALTIMETRY

 Hilly zone at around 280 meters a.s.l.

SOIL

Tortoniano, marl with tuff and a prominent presence of sand, making it always dry.

AGE OF THE VINEYARDS

30 years

HARVEST 
In the first fifteen days of October

PRODUCTION

4000 bottles a year

SERVING TEMPERATURE

17-18 degrees

ALCOHOL 

Approx. 14-14,5% Vol

TOTAL ACIDITY

Approx. 5.3-5.8 g/L

bottom of page