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BAROLO DOCG

denominazione di origine controllata e garantita

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Monforte d’Alba

Dep rubin red color with lively, bright bighlights softened by slight traces of purple.

It has an intense, ethereal bouques, with the bitterish flavour of liquorice,

witered roses and tarm alongside beady,  warm and spicy aromas.

VINIFICATION

Traditional method of long maceration: natural fermentation without added yeasts until 40 days in stainless steel tanks

AGEING
6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (25-35 hl) and a successive refinement in the bottle

TASTING NOTES

Dep rubin red color with lively, bright bighlights softened by slight traces of purple. It has an intense, ethereal bouques, with the bitterish flavour of liquorice, witered roses and tarm alongside beady, warm and spicy aromas

MATCHING

Recommended with meat, game and mature cheeses age which are so typical of the local kitchen but it also goes very well with all the rich dishes of international cusine

SERVING TEMPERATURE

17-18 degrees

ALCOHOL 

Approx. 14-14,5% Vol
TOTAL ACIDITY

Approx. 5.2-5.6 g/L

GRAPES VARIETIES

100% Nebbiolo, variety: Michet and Lampia

AREA

1 Hectare

EXPOSURE

East

ALTIMETRY

Hilly zone at around 350 meters a.s.l.

SOIL

Helvetian, with sand, clay and calcareous marl

AGE OF THE VINEYARDS

20 years

HARVEST

In the beginning of October

PRODUCTION

7000 bottles a year

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