top of page

BAROLO RISERVA BUSSIA 90 DI'

denominazione di origine controllata e garantita

barolo-bussia-riserva_th.png

Barolo

The color is a deep garnet red with orange reflections.

Intense scents tipical of nebbiolo, rose, truffles, leather.

The palate shows hints of black cherry, truffles, spices and notes of aromatic herbs.

Texture subtle and velvety tannins with a remarkable depth and complexity.

Persistence is pleasantly long.

VINIFICATION

Traditional method: natural fermentation without added yeasts in stainless steel tanks. Ancient technique of splinting or submerging the cap until 90 days. This process allows for an elegant transfer of the wine as it retains some of the noble elements found in the skins

AGEING
Six months in stainless steel tanks, four years in large capacity Slavonian oak casks (35-50 hl) and a successive refinement in the bottle

TASTING NOTES

The color is a deep garnet red with orange reflections. Intense scents tipical of nebbiolo, rose, truffles, leather. The palate shows hints of black cherry, truffles, spices and notes of aromatic herbs. Texture subtle and velvety tannins with a remarkable depth and complexity. Persistence is pleasantly long

MATCHING

The Barolo Riserva pairs well with dishes of red meat, game and aged cheeses, which are typical of the local cuisine, as well as with many rich international dishes

SERVING TEMPERATURE

18-20 degrees, open the bottle a few hours before serving and pour into a carafe
ALCOHOL 

Approx. 14%/ 15% Vol
TOTAL ACIDITY

Approx. 5.3-5.7 g/L

GRAPES VARIETIES

100% Nebbiolo, variety-Michet, Lampia and Rosè

AREA

Sud - west

ALTIMETRY

Hilly zone at around 300 meters a.s.l.

SOIL

Elveziano with clayey and calcareous sediments, rich in iron

AGE OF THE VINEYARDS

30 years

HARVEST

Mid October

PRODUCTION

4,000 bottles a year

bottom of page