DOLCETTO D'ALBA
denominazione di origine controllata
Village of Monforte d’Alba | Bussia zone
The color is a ruby red with lively violet reflections.
The scent is fresh and pleasantly fruity.
The taste is dry and pleasantly bitter with a good and balanced body.
VINIFICATION
Traditional method of fermentation of the grapes in contact with the skins, without added yeasts, for around 10 days in stainless steel tanks
AGEING
Six months in stainless steel tanks and successive maturation in the bottle
TASTING NOTESThe color is a ruby red with lively violet reflections. The scent is fresh and pleasantly fruity. The taste is dry and pleasantly bitter with a good and balanced bodyMATCHING
The particular characteristics of Dolcetto make it an excellent everyday wine, pairing well with all types of food, from appetizers to cheeses and good in any season
SERVING TEMPERATURE
16-17 degrees
ALCOHOL
Approx. 12,5-13,5% Vol
TOTAL ACIDITY
Approx. 5.1-5.4 g/L