LANGHE FREISA

denominazione di origine controllata

The color is a deep ruby red. Intense bouquet, varietal, spicy.

The flavour is dry with good body, well balanced tannins.

VINIFICATION

Traditional method of fermentation of the grapes in contact with the skins, without added yeasts, for around 8 days in stainless steel tanks

AGEING

Six months in stainless steel tanks - six months in Slavonian oak casks, successive maturation in the bottle

TASTING NOTES

The color is a deep ruby red. Intense bouquet, varietal, spicy. The flavour is dry with good body, well balanced tannins

MATCHING

The color is a deep ruby red. Intense bouquet, varietal, spicy. The flavour is dry with good body, well balanced tannins

SERVING TEMPERATURE

Around 17 degrees

ALCOHOL

Approx. 13-14% Vol
TOTAL ACIDITY

Approx. 5.4-5.8 g/L

GRAPES VARIETIES

100% Freisa

AREA

0,5 Hectares

EXPOSURE

West

ALTIMETRY

Hilly zone at around 300 meters a.s.l.

SOIL

Elveziano with clayey sediments blue marl and tuff

AGE OF THE VINEYARDSI

15 years

HARVEST

Early October

PRODUCTION

4.000 bottles a year