LANGHE NEBBIOLO
denominazione di origine controllata
The color is a deep ruby red with garnet reflections and an intense and fruity bouquet of plum and cherry.
The flavor is dry with good body, well balanced tannins and harmonious with hints of liquorice, rose and gudron.
VINIFICATION
Traditional method of fermentation of the grapes in contact with the skins, without added yeasts, for around 10 days in stainless steel tanks
AGEING
Six months in stainless steel tanks - six months in large Slavonian oak casks, successive maturation in the bottle
TASTING NOTES
The color is a deep ruby red with garnet reflections and an intense and fruity bouquet of plum and cherry. The flavor is dry with good body, well balanced tannins and harmonious with hints of liquorice, rose and gudron
MATCHING
Pairing well with all types of food, from appetizers to cheeses with red and white meat
SERVING TEMPERATURE
Around 17 degrees
ALCOHOL
Approx. 13,5-14,5% Vol
TOTAL ACIDITY
Approx. 5.8-6.3 g/L