ROERO ARNEIS
denominazione di origine controllata garantita
Monteu Roero
The light hay colouring is loaded with greenish reflections.
The fragrance is soft and complex, especially inviting with aromas hinting broom, camomile
and fresh fruit. The flavour is pleasantly tangy, full and very persistent.
VINIFICATION
The grapes are gently pressed and then the wine-must obtained is refrigerated in stainless steel vats to allow the lees to settle. After 24-36 hours the juice is separated from the lees and fermented at a controlled temperature. Bottling is done in sterile conditions
AGEING
In stainless steel tanks and matured in the bottle
TASTING NOTES
The light hay colouring is loaded with greenish reflections. The fragrance is soft and complex, especially inviting with aromas hinting broom, camomile and fresh fruit. The flavour is pleasantly tangy, full and very persistent.
MATCHING
Great as an aperitif. Pairs nicely with saucy dishes white meats and grilled fish
SERVING TEMPERATURE
Around 10-12 degrees
ALCOHOL
In stainless steel tanks and matured in the bottle
TOTAL ACIDITY
Approx. 13-13,5% Vol